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–+ servings
Tuna Salad Bread Bowls

Tuna Salad Bread Bowls

Easy tuna salad served in a warm, buttery bread bowl
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

Bowls

  • 4 gluten-free dinner rolls
  • 2 tbsp butter
  • 1/8 tsp salt
  • Pinch black pepper

Tuna Salad

  • 1 can tuna in water
  • 1 tbsp lemon juice
  • 1/2 tsp garlic olive oil
  • 1/8 cup green onions, chopped (green parts only)
  • 1/2 cup low Fodmap yogurt
  • 1/2 cup mayo
  • 2 tbsp yellow mustard
  • 1 tbsp fresh dill, chopped
  • Salt & pepper to taste

Garnish

  • 1 tbsp fresh chives, chopped
  • fresh dill

Instructions
 

  • Preheat oven to 450℉.
  • Scoop out the center of the dinner roll. Make sure there is still enough bread on the bottom and the sides so there is enough structure to the bowl.
  • Melt butter and brush inside and outside of the dinner rolls. Sprinkle salt and pepper on the inside of the bowl.
  • Place bowls on a cookie sheet and in the oven for 12-15 minutes, until the inside hardens a bit.
  • While the bowls heat up, make the tuna salad.
  • Take dinner rolls out of the oven and allow to cool so they can be handled without an oven mitt.
  • Fill with tuna salad and sprinkle dill and chives overtop and serve.
Keyword Bread Bowl, Tuna Salad
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