Ingredients
Method
- Heat sauce pan on the stove and add all ingredients. Cook on medium-high until brown sugar breaks down. Reduce heat to low and simmer until sauce thickens a bit.
- Cook rice according to package directions.
- Cube salmon and toss in a bowl with its dressing ingredients, cover with saran wrap and place in the fridge.
- Peel, core and slice cucumber, shave or julienne the carrots, chop the green onions, and slice the avocado.
- Split all ingredients evenly between two bowls, drizzle sauce overtop and serve.
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