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Low Fodmap Miso Salmon topped with green onions and sesame seeds

Low Fodmap Miso Salmon

A quick sauce plus a salmon filet equals a delicious dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 8 oz salmon filet
  • Salt & pepper
  • 1 green onion, chopped (green parts only)
  • Sesame seeds
Dressing
  • 1 tsp gluten-free soy sauce
  • 1 tsp sesame oil
  • 2 tbsp avocado, canola or grapeseed oil
  • 1 1/2 tbsp white miso paste
  • 1 tsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tsp garlic olive oil
  • 1/2 tbsp minced fresh ginger
  • 1 tsp sesame seeds
  • salt & pepper to taste

Method
 

  1. Preheat oven to 400℉.
  2. Pat salmon with paper towel to absorb excess moisture and sprinkle with salt and pepper.
  3. Mix dressing ingredients together and whisk until smooth. Pour thin layer over the salmon.
  4. Place salmon in the oven and cook until internal temperature at thickest, central point is 120℉, approximately 15-20 minutes. Take the salmon out at 110℉ if you like it more rare.
  5. Sprinkle sesame seeds and chopped green onions over top and serve.
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