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Low Fodmap Miso Salmon topped with green onions and sesame seeds

Low Fodmap Miso Salmon

A quick sauce plus a salmon filet equals a delicious dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 8 oz salmon filet
  • Salt & pepper
  • 1 green onion, chopped (green parts only)
  • Sesame seeds

Dressing

  • 1 tsp gluten-free soy sauce
  • 1 tsp sesame oil
  • 2 tbsp avocado, canola or grapeseed oil
  • 1 1/2 tbsp white miso paste
  • 1 tsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tsp garlic olive oil
  • 1/2 tbsp minced fresh ginger
  • 1 tsp sesame seeds
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 400℉.
  • Pat salmon with paper towel to absorb excess moisture and sprinkle with salt and pepper.
  • Mix dressing ingredients together and whisk until smooth. Pour thin layer over the salmon.
  • Place salmon in the oven and cook until internal temperature at thickest, central point is 120℉, approximately 15-20 minutes. Take the salmon out at 110℉ if you like it more rare.
  • Sprinkle sesame seeds and chopped green onions over top and serve.
Keyword Low Fodmap, Miso Salmon
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