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Low Fodmap Cilantro Pesto in a dish next to gluten-free crackers.

Low Fodmap Cilantro Pesto

Quick to make and pair with gluten-free crackers for an easy appetizer or snack.
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 0

Ingredients
  

  • 1/3 cup Cilantro leaves
  • 3 tbsp Pine nuts
  • 1/4 cup Almonds
  • 1 tbsp Garlic olive oil
  • 1/3 cup Olive oil (or more)
  • Salt & pepper

Instructions
 

  • Mix cilantro leaves, pine nuts and almonds in a food processor and pulse.
  • Add salt, pepper and garlic olive oil and pulse again.
  • Add olive oil slowly and mix until desired consistency is achieved.
Keyword Low Fodmap, Pesto
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