2Massel 7 vegetable broth cubes(optional, but recommended)
Ezme
1common tomato, deseeded & diced
1/2cupred bell pepper
1/3cupgreen bell pepper
2tbspTexana Onion Olive Oil
1tsplemon juice
1 1/2tspaleppo chili pepper flakes
1/4cupfresh parsley, finely chopped
salt & pepper to taste
Instructions
Saffron Rice
Bring water to a boil and add broth cubes and break it into smaller pieces. Add olive oils, turmeric, salt, pepper, rice and stir. Cover and cook according to directions on rice packaging. After rice is finished, add salt and pepper to taste.
Ezme
Chop solid ingredients and combine with all other ingredients and toss to combine. Store in fridge while rice and kofta are cooking, tossing occasionally to allow flavors to mix.
Kofta
Preheat oven to 425℉.
Mix dry ingredients and set aside.
Whisk egg and set aside.
Place ground beef in mixing bowl and add dry ingredients, olive oil and egg until incorporated. Split batch into four equal sizes and shape into logs about 4-5 inches long.
Cook in oven until internal temperature is 160℉, about 15-20 minutes depending on side of kofta logs.
Serving
Dish rice onto plate and place kofta on the bed of rice. Serve with ezme and limit ezme to 1/3 cup per serving (unless you found during Reintroduction you can have more of its ingredients).