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–+ servings

Garlic Rosemary Mashed Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 3 russet potatoes
  • 4 tbsp butter
  • 1 tbsp Fody Shallot Olive Oil
  • 3 tbsp garlic olive oil
  • 1/2 tbsp fresh rosemary, finely chopped (can sub 1 tsp dried rosemary or 1 tbsp rosemary olive oil)
  • 1/4 cup almond milk
  • Salt & pepper to taste

Instructions
 

  • Rinse and peel potatoes. Cut up into pieces and rinse to remove starch.
  • Place potatoes in pot of water and cover. Cook on medium-high heat until soft; roughly 20 minutes.
  • Drain potatoes of water and mash.
  • Add in other ingredients and mix well.
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