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Low Fodmap Lemon Hazelnut Green Beans

Easy Hazelnut & Lemon Green Beans

5 from 1 vote
Quick & easy weeknight side dish using a steam-bag of green beans.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bag green beans (bag intended for steaming in microwave)
  • 1 tbsp hazelnut oil plus a dash
  • 1 tsp lemon zest
  • 1 lemon, juiced
  • 1 tsp sugar
  • Salt & pepper to taste

Method
 

  1. Steam green beans in bag according to directions.
  2. While green beans are resting according to directions heat hazelnut oil on high heat in pan.
  3. Place green beans in pan. Sprinkle with salt, pepper, lemon juice and sugar and toss to cook for a couple minutes so green beans sear a bit.
  4. Sprinkle beans with a dash of hazelnut oil and lemon zest and toss. Pull off heat and serve.
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