Ingredients
Method
- Cook bacon and when cool, using hands, crumble into bits.
- Remove seeds from jalapeno and bell pepper and finely chop.
- Mix spices, bacon, peppers and ground chicken together until ingredients are well mixed. Form into four equal-sized patties.
- Cook patties on stove top or grill until internal temperature is 165℉.
- Make sauce and set aside in fridge. Slice tomatoes and toast hamburger buns.
- Top each bun with a hamburger patty and tomato slice and divide sauce and lettuce equally amongst the four burgers.
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