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Cajun chicken burger with bacon bits, yogurt sauce, lettuce and tomato

Cajun-kick Chicken Burger

Chicken burger with cajun spices, pepper and bacon.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 3

Ingredients
  

Burgers

Sauce

  • 1/2 cup low-Fodmap yogurt/mayo combo (ratio per preference)
  • 1/4 tsp cayenne pepper
  • 1/4 tsp Gourmend Garlic Chive Powder
  • 2 green onions, finely chopped (green parts only)

To serve

  • 4 low-Fodmap hamburger buns
  • 4 slices common tomato
  • 1 cup shredded iceberg lettuce

Instructions
 

  • Cook bacon and when cool, using hands, crumble into bits.
  • Remove seeds from jalapeno and bell pepper and finely chop.
  • Mix spices, bacon, peppers and ground chicken together until ingredients are well mixed. Form into four equal-sized patties.
  • Cook patties on stove top or grill until internal temperature is 165℉.
  • Make sauce and set aside in fridge. Slice tomatoes and toast hamburger buns.
  • Top each bun with a hamburger patty and tomato slice and divide sauce and lettuce equally amongst the four burgers.
Keyword Chicken Burger
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