Have you ever been grocery shopping in a rush and grabbed the wrong thing? This recipe came to be by an accidental purchase of hazelnut oil. As oils are not the cheapest purchase I was determined to use it.
This is an easy weeknight side dish. And I now like that I accidentally purchased the hazelnut oil. It’s good over salmon with salt and pepper and I found a good recipe for a salad dressing (sub garlic cloves with a 1/2 tsp of garlic olive oil and it’s Fodmap-friendly).
Easy Hazelnut & Lemon Green Beans
Quick & easy weeknight side dish using a steam-bag of green beans.
Ingredients
Method
- Steam green beans in bag according to directions.
- While green beans are resting according to directions heat hazelnut oil on high heat in pan.
- Place green beans in pan. Sprinkle with salt, pepper, lemon juice and sugar and toss to cook for a couple minutes so green beans sear a bit.
- Sprinkle beans with a dash of hazelnut oil and lemon zest and toss. Pull off heat and serve.
Tried this recipe?Let us know how it was!
Delicious!