I went to a restaurant that had a cilantro pesto over salmon and it was delicious. I decided to try to make something similar as an appetizer. Using more almonds than pine nuts brings down the Fodmaps which means you can eat more. 🙂
For a completely different dish you can add this pesto to some low Fodmap yogurt and drizzle it over salmon to elevate a simple salmon to something great!
Low Fodmap Cilantro Pesto
Quick to make and pair with gluten-free crackers for an easy appetizer or snack.
Ingredients
- 1/3 cup Cilantro leaves
- 3 tbsp Pine nuts
- 1/4 cup Almonds
- 1 tbsp Garlic olive oil
- 1/3 cup Olive oil (or more)
- Salt & pepper
Instructions
- Mix cilantro leaves, pine nuts and almonds in a food processor and pulse.
- Add salt, pepper and garlic olive oil and pulse again.
- Add olive oil slowly and mix until desired consistency is achieved.
Tried this recipe?Let us know how it was!