Pad Thai

Notes to make Fodmap safe:

* Use gluten-free oyster sauce

* Omit regular onion & toss in green onion parts of scallions toward the end

* 1/2 tsp garlic olive oil or Gourmend Garlic Chive Powder instead of garlic cloves

* Garlic chives are safe according to Monash. Grocery stores in my immediate area don’t have them so I sub regular chives & add a bit more Garlic Chive Powder